Av. da Liberdade 155
Menu items are two-fisted and unpretentious, with different preparations of the ubiquitous cod, sea bass, sole, and grouper, as well as simple grilled steaks, chicken or pork cutlets, and shish kabobs. A chilled stuffed crab appears almost automatically on your table for you to accept or reject. Bear in mind that prices here can go higher than those indicated below if you opt for portions of the exotic shellfish crammed into the glass display case near the bar.
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