Rua da Prata 4-8
There's a cafe section for drinks and sandwiches, an outdoor terrace, where the menu is less complete than what you'll find inside, and an inside dining room with antecedents that go back more to the 18th century. The menu here is long and varied, but if you ask for what the kitchen is proudest of, a staff member will talk about the house-style cod (a thick "tenderloin" of cod served with twice-cooked onions and fried potatoes) and house-style filet steak served with coffee sauce and fresh vegetables.
No reviews found. Be the first to review this place.